OUTDOOR DINING MENU's Food menu
Menu last updated on October 24, 2020

Tostadas:
Salmon, Citrus Crema, Salsa Verde 12/piece
Spicy Tuna, Mulato Chile, Tomatillo, Avocado 14/piece

Endive Salad 18
walnut, brown butter, fish sauce

Chicken Wings 14
mole, cotija, sesame

Country Ham  21
red eye gravy, toasted roll

Frita Mixta 24
baby shrimp, pickles

Tamale  28
cheese, spicy pork ragu

Pork Chop Milanesa  34
cabbage, aji amarillo, pineapple

Spicy Oxtail Stew 38
adobo, habanero, green olive

Grilled Chuck Steak 48
tortillas, bibb lettuce, herbs, pasilla ssamjang

Sides:
Yellow Rice 6
olive, cilantro

Escabeche 8
finger chili, radish, onion

Sweet:
Panna Cotta 8
plum vinegar, olive oil